Preserving a heritage building is never easy. Other parts of the house crafted from wood also needed replacing due to mould, old age and damp. Food is served in a round of small dishes, comprising of fish soup, chilli-pasted fish, deep fried tofu and tempe fermented soya beansand garnished with fresh vegies. A killing combination indeed. Kali ini kamu tidak pergi sendiri atau berdua, tapi bisa ajak 3 orang keluarga lainnya. At the backyard, a four-star hotel is in Getting Pangkalpinang laid being constructed. The House of Lay maintains its rich legacy and background, which reflects the development of In Getting Pangkalpinang laid Pinang itself. Open air and clean. The concept was to preserve and restore as much as possible, according to Danang Triatmoko of DHDT Architectthe architectural consultant commissioned to complete the renovation of this heritage building.